Sharing experiences - Search Results

Zhang Yuen, the world's top barista, gives skills to baristas in Qiongzhong and other places.

Nanhai net reporter learned that on the evening of November 11 and the afternoon of November 12, Zhang Yuen, the world's top barista, held two coffee sharing sessions at Xinglong Hot Spring Hotel Coffee Castle and Xinglong Organic Coffee Garden, respectively. More than 10 local baristas from Haikou, Sanya, Qiongzhong and Wanning attended the coffee sharing meeting. Zhang Yuen shared his story with coffee.

2015-11-21 The world top coffee Zhang Yu and other places division Nanhai reporter learned that 11

BIALETTI double valve mocha pot sharing

Looking forward to the stars and the moon, the long-awaited BIALETTI double valve mocha pot has finally arrived! Because I love the fragrant Italian Espresso, the original ordinary mocha pot can not satisfy me, specially ordered the top double valve door pot to experience the charm of double valve ~ ~ first of all, let's enjoy this professional BIALETTI pot! Everyone who plays with the mocha pot knows, up and down.

2015-07-13 BIALETTI Valve Mocha Pot sharing Star Moon waiting for a long time

There is a cultural flavor in the coffee

Recently, Ms. Ye, a citizen, often goes to a downtown cafe with several good friends to watch a movie, drink coffee and watch a movie while discussing, which is more interesting than going to the cinema. The reporter learned that nowadays, many cafes have begun to find another way to consolidate and attract more tourists through cultural sharing. From selling only one cup of coffee to cultural interaction, Wenzhou Cafe

2014-07-30 Coffee drink culture recently citizens Ms. Ye madam often a few good

Italian coffee flower drawing method, milk coffee flower drawing attention sharing

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts-the most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-09-02 Coffee knowledge coffee drawing skills what should be paid attention to?

To learn coffee, first establish your own coffee knowledge system

I have paid attention to more than 20 public accounts about coffee, and I am bombarded, liked, forwarded and even saved by articles on Weixin Official Accounts every day. And then, what are we learning coffee for? We find that we have a lot to learn about coffee, but what is valuable to us? Which investments (beans, utensils, books, etc.) are useless? We choose coffee.

2016-08-17 learning coffee building own knowledge system

A group of baristas love bitter taste, compete with each other and are more willing to share.

Friends who love coffee take a group photo in Hongya Cave. This group of pictures are provided by interviewees. Wang Xuechao and Xiao Xiangdan, a reporter from Jia Ming Business Daily, a coffee barista made by him, are no stranger to urbanites. Behind the aroma of coffee, there is a group of people who make a living for coffee. There are similarities and differences between coffee and Chinese cuisine, which can be divided into making (both of them are hot), embellishment and embellishment.

2014-09-17 Coffee news barista contest competition

Coffee health details caffeine allergic reaction

The common side effects and allergic reactions are skin eczema, urticaria or xanthine structural asthma, and pleomorphic erythema-like drug eruption. People with high allergies often experience sudden restlessness, loss of consciousness, cyanosis in the lips, and then respiratory and heartbeat arrest during the injection. Drug overdose poisoning is more common in children with overdose or misuse, exceeding the maximum treatment dose (6mg/Kg/ times), early stage

2014-10-18 Coffee knowledge coffee health caffeine

Caffeine allergy is a common side effect.

The common side effects and allergic reactions are skin eczema, urticaria or xanthine structural asthma, and pleomorphic erythema-like drug eruption. People with high allergies often experience sudden restlessness, loss of consciousness, cyanosis in the lips, and then respiratory and heartbeat arrest during the injection. Drug overdose poisoning is more common in children with overdose or misuse, exceeding the maximum treatment dose (6mg/Kg/ times), early stage

2014-05-12 Barista make coffee by hand.

Caffeine allergy is a common side effect.

The common side effects and allergic reactions are skin eczema, urticaria or xanthine structural asthma, and pleomorphic erythema-like drug eruption. People with high allergies often experience sudden restlessness, loss of consciousness, cyanosis in the lips, and then respiratory and heartbeat arrest during the injection. Drug overdose poisoning is more common in children with overdose or misuse, exceeding the maximum treatment dose (6mg/Kg/ times), early stage

2015-05-20 Caffeine allergies reactions common side effects

Caffeine allergy is a common side effect.

The common side effects and allergic reactions are skin eczema, urticaria or xanthine structural asthma, and pleomorphic erythema-like drug eruption. People with high allergies often experience sudden restlessness, loss of consciousness, cyanosis in the lips, and then respiratory and heartbeat arrest during the injection. Drug overdose poisoning is more common in children with overdose or misuse, exceeding the maximum treatment dose (6mg/Kg/ times), early stage

2014-12-24 Caffeine allergies reactions common side effects

Coffee common sense how to distinguish the technical sharing of good coffee

Anything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains

2014-11-21 Coffee knowledge coffee common sense good coffee technology sharing

Sharing of hand temperature Measurement skills for Coffee Milk and foam

Good milk bubbles must be thick, dense and fine. Milk bubbles should be fused with hot milk, and the surface of milk bubbles should be reflective. Observe the hanging cup of this milk pot after each flower. There should be no big milk bubbles. The less small bubbles, the better. Seeing this, do you want to try it with your own hands? The quality of the foam affects the flavor of a cup of coffee to a great extent, and the temperature of the foam also affects the milk.

2015-05-11 Coffee milking soaking hands temperature skills sharing good milk must thick enough dense

Coffee brewing technology sharing hand-brewed coffee making

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2014-10-20 Coffee knowledge brewing coffee hand brewing coffee coffee making

Dongguan's first crowdfunding model O2O Internet themed Coffee Bar unveiled

Will build a strong relationship platform on the Internet, promote the sharing of resource elements and cultivate talents after nearly 10 months of intense preparation and trial operation, Dongguan's first crowdfunding model, O2O Internet themed Coffee Bar, was officially unveiled in Nancheng yesterday. In the view of the 59 shareholders of Wanglai Coffee, profit is not the purpose of their co-financing for the establishment of a coffee bar. We hope

2015-01-21 Dongguan first crowdfunding model O2O Internet theme coffee appearance fight

Experience sharing: How to own your own cafe

Only about 20% of Taiwanese enterprises can operate for more than five years, and 80% of them cannot maintain long-term operation. What kind of coffee shop can last for a long time?

2014-06-04 Sharing experiences running coffee shops

Liao Zinc, a post-90s girl, takes root in his hometown to make coffee for the citizens.

With dim lights, soft music and the fragrance of coffee in the air, Liao Zinc, a post-90s girl, returned to Wanzhou with her love of coffee and held a coffee sharing party for the citizens once a month. Yesterday, she said that she liked the comfortable life in her hometown and wanted more people from her hometown to understand the coffee culture. Liao Zinc, 23, who is worried about Wanzhou's hometown, is a native of Wanzhou.

2016-09-29 Girl Liao Zinc rooted hometown heart citizen good coffee dim lighting

Fine Coffee Technology sharing Coffee Grinding skills

Beethoven counts sixty coffee beans in the grinder every morning, grinds them and then brews them. Grind the coffee and enjoy its aroma. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There are medium fine grinding or finer than fine grinding.

2014-11-06 Coffee knowledge boutique coffee technology coffee grinding

Coffee common sense sharing common sense of Espresso and espresso

1. When making ESPRESSO coffee, the most flavor will be extracted when the water temperature of 90.5 ℃ (195F) passes through the coffee powder. (the pressure of the water in the coffee machine must have 130PSI, that is, the pressure of 9 atmospheric pressure, in order to effectively and quickly extract the best taste of coffee. 2. When the water temperature is lower than 88.8 ℃, the coffee will have obvious sour taste, and the color is slightly lighter than the normal coffee.

2014-11-08 Coffee knowledge coffee common sense Espresso espresso